Our Rolling Knife Sharpening Kit ensures a flawless edge with every pass. Effortlessly guide your blade along the rotating disc for razor-sharp results in moments

 DON'T JUST TAKE OUR WORD FOR IT, HERE'S WHAT OUR CUSTOMERS THINK

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Knives sharper than the day I bought them!

"Most of my knives have been blunted by cheaper sharpeners, so it took about half hour for the first knife to be sharpened, but to my surprise it worked. Not only worked, the knife was sharper than the day I bought it."

Stuart W. - Manchester. 

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Really effective & works fast

“I have bought all the gadgets and whet stones but all are useless and really hard to use compared to this. It actually works. A blunt knife was able to shave a cherry tomato after a good 10 minutes of sharpening. Amazing."

Jessica K. - London. 

How to Use

Achieve razor-sharp knives with ease by following these steps:

Find your angle: Identify your blade’s sharpening angle (typically 20° for Western knives, 15° for Japanese knives) You can find out the specifics of your knife with a quick search online.

Secure the blade: Attach the knife to the magnetic block. This ensures a stable hold during sharpening.

Start sharpening: Use the coarser 400grit disc to sharpen one side, then flip the blade to sharpen the other side with the same technique.

Hone the edge: Use the fine 1000grit disc on the side you started with to finish.

Done! Your knife is now sharper & safer!

What's Included?

Included with your Rolling Sharpening Kit:

Rolling sharpener

Sharpening discs: 400GRIT&1000GRIT

Double sided magnetic holding block: 15 degree side & 20 degree side

Operating manual

BLADE BEFORE & AFTER USING OUR ROLLING SHARPENER

FAQs:

How long do I have to sharpen the blade before my knife is sharp?

The amount of time required will vary when a knife is sharpened for the first time with the Novara, depending on the condition of the blade and the quality of the steel. On average, it takes five minutes. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.

How can I clean the diamond and ceramic discs?

To remove grinding residue of the diamond and ceramic discs, cleaning with a pencil eraser is sufficient.

How do I sharpen knives that are higher than the sharpener?

 To grind particularly broad blades, where the cutting edge stands higher than the grinding disc, elevate the sharpener with a suitably thick cutting board to ensure contact with the cutting edge is within the radius of the diamond grinding disc.

How do I know what angle to sharpen with?

Generally, western knives use the 20 degree angle, while Japanese knives will be 15 degrees. To find out for specific knives, a quick Google search should give you the answer.

Do the diamond discs need replacing?

Our discs are made with diamond, the hardest material known to man. When used correctly the Novara diamond discs shouldn't ever need replacing.