Knife Sharpener - Electric Knife Sharpener

This Knife Sharpener has a stylish and safety design, easy to clean and storage. The non-skid rubber feet ensures your steadiness when sharpening.

Step 1: Coarse sharpening: Use this only if your knife is very blunt. Place knives on the coarse stage. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. \n \nOnce every six months or as required.

Step 2: Fine honing: Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the fine slot ceramic rods three to five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week or daily use.

Step 3: After using the item, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly. Clean it with non-abrasive brush. 

This sharpener is manufactured to work with steel knives only, and it should not be utilized with ceramic or serrated knives.. Important: Do not put the sharpener in the dishwasher or immerse it in the water.

• 100% brand new and high quality
• Easy to operate, safe and reliable.
• A must have and necessity in the kitchen.
• Item type: Knife Sharpener
• Material: Stainless Steel
• Suitable for: Knife, Scissors and etc.
• Size: as show
• Weight: about 150 g
• Package includes:  1 x Knife Sharpener